OUR STORY

At just 20, I was diagnosed with chronic liver disease and inflammatory bowel disease. Months of pain, uncertainty, and unanswered questions led me to one realization: the liver performs over 500 essential functions in the body — yet 1 in 3 Americans, around 100 million people, already show early signs of liver disease. And despite that, almost no drinks on shelves today support both gut and liver health.

That needed to change.

What started as a struggle — juggling a billion supplements a day just to feel halfway normal — turned into a mission to simplify wellness. I decided to create something better. Something clean, plant-powered, backed by science, yet not overwhelming.

Each can is infused with ingredients like milk thistle, dandelion root, turmeric, and aloe to nourish the liver and gut without the sugar crash. We use monk fruit — a natural, diabetic-friendly sweetener — so it’s zero sugar but full of flavor and function.

This isn’t just another “health drink.” This is a daily sip that meets people where they are — refreshing, effective, and rooted in real healing. Casualizing liver health, one sip at a time.

Cheers,
Morgan